Appareils & accessoires
Pad see ew
Prép. 10min
Total 30min
4 portions
Ingrédients
-
flat rice stick noodles (wide)180 g
-
boiling water for soaking
-
peanut oil2 tbsp
-
garlic cloves4
-
brown onion cut into quarters170 g
-
kecap manis50 g
-
hoi sin sauce60 - 80 g
-
soy sauce2 tbsp
-
lime juice3 tsp
-
carrot cut into thin slices diagonally (3 mm)100 g
-
Chinese broccoli (gai lan), stalks trimmed and cut into thirds; leaves shredded and reserved12 stalks
-
oil spray for greasing
-
eggs3
-
full cream milk2 tbsp
-
salt½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1528.7 mg
Protides
11 g
Calories
1173.1 kJ /
279.3 kcal
Lipides
17.5 g
Fibre
5.9 g
Graisses saturées
3.5 g
Glucides
17.9 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taste of Thailand
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Caribbean stew and steamed rice cups
9h 15min
Curried sausages and lentils
1h
Salt-free chicken stock paste
45min
All-in-one 'roast' beef
1h 30min
Thai-style fish cakes
30min
Meatloaf with mushroom sauce
1h 15min
Chopped vegetable salad
10min
Peach, apple and lamb purée (around 6 months)
35min
One pot pasta with chorizo
35min
Zucchini, ham and corn bites
40min
Honeycomb ice cream slice
4h 10min
Gluten free chicken and leek pies
3h 20min