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Chocolate Bean Cake with Coconut Butter Cream Frosting

Chocolate Bean Cake with Coconut Butter Cream Frosting
4.7 75 évaluations
Prép. 10min
Total 2h 15min
12 slices
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Ingrédients

Chocolate Bean Cake
  • unsalted butter diced, plus extra for greasing
    120 g
  • tinned kidney beans lightly rinsed and drained
    400 g
  • water
    1 Tbsp
    1 Tbsp strong brewed coffee
  • medium eggs
    5
  • vanilla bean paste
    1 Tbsp
  • coconut sugar
    180 g
  • cocoa powder, unsweetened
    70 g
  • baking powder
    1 tsp
  • bicarbonate of soda
    1 tsp
  • fine sea salt
    ½ tsp
Coconut Butter Cream Frosting
  • coconut sugar
    200 g
  • full cream milk
    20 g
  • unsalted butter soft
    80 g
  • vanilla bean paste
    1 tsp
  • cocoa powder, unsweetened
    1 ½ Tbsp

Niveau

facile

Infos nut. par 1 slice

Protides 6 g
Calories 1356 kJ / 322 kcal
Lipides 17 g
Fibre 3 g
Glucides 37 g

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Également présenté dans

Sugar Free 10 Recettes
Royaume-Uni et Irlande

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