Chicken and Pear Pie

Chicken and Pear Pie

4.7 22 évaluations

Prép. 25min

Total 2h 40min

8 portions

Ingrédients

Gluten Free Pastry

unsalted butter chilled, plus extra for greasing
160 g
rice flour
140 g
arrowroot flour
70 g
cornflour plus extra for dusting
90 g
sea salt
¼ tsp
xanthan gum
2 tsp
egg
1
cider vinegar
1 tsp
water chilled
40 g

Chicken and Pear Filling

garlic cloves
2
leek white part only, cut in pieces
1
unsalted butter
50 g
chicken thighs, boneless and skinless cut in cubes (3 cm)
600 g
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
50 g
cornflour
2 - 3 Tbsp
vegetable stock paste (see tip)
1 Tbsp
white wine
50 g
pear (approx. 1 pear), peeled, cored and cut in cubes (2 cm)
150 g
whipping cream
50 g

Niveau

moyen

Infos nut. par 1 portion

Protides 14.5 g

Calories 2386 kJ / 568 kcal

Lipides 39.8 g

Fibre 1.5 g

Glucides 38.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Gluten Free 8 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Beef Kebabs with Monkey Gland Sauce

2u.

Turkish Spiced Lamb Bites

1u. 30min

Beetroot and Mint Jelly

1u.

Pepper, Onion and Sausage Galettes

2u. 30min

Tarte Bourguignonne

1u. 30min

Curry Powder Mix

15min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9u.

Spiced Herbed Nuts

40min

Leftover Roast Patties with Egg

45min

Roast Pork with Crackling, Vegetables and Cider Sauce

2u. 20min

Bunny Chow with Durban Curry

3u.

Spiced Nuts

20min