Chicken and Pear Pie

Chicken and Pear Pie

4.7 22 évaluation

Prép. 25min

Total 2h 40min

8 portions

Ingrédients

Gluten Free Pastry

unsalted butter chilled, plus extra for greasing
160 g
rice flour
140 g
arrowroot flour
70 g
cornflour plus extra for dusting
90 g
sea salt
¼ tsp
xanthan gum
2 tsp
egg
1
cider vinegar
1 tsp
water chilled
40 g

Chicken and Pear Filling

garlic cloves
2
leek white part only, cut in pieces
1
unsalted butter
50 g
chicken thighs, boneless and skinless cut in cubes (3 cm)
600 g
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
50 g
cornflour
2 - 3 Tbsp
vegetable stock paste (see tip)
1 Tbsp
white wine
50 g
pear (approx. 1 pear), peeled, cored and cut in cubes (2 cm)
150 g
whipping cream
50 g

Niveau

moyen

Infos nut. par 1 portion

Protides 14.5 g

Calories 2386 kJ / 568 kcal

Lipides 39.8 g

Fibre 1.5 g

Glucides 38.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Gluten Free 8 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Brioche Berry Pudding

1h

Smoked Haddock and Spinach Tart

2h 30min

Mocha Cake

3h

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1h

Creamed Cod

45min

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1h 50min

Smoked Haddock and Cauliflower Bake

55min

Coronation Chicken

30min

Family Chicken Galette

1h 55min

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Chicken and Spinach Lasagne

1h 15min

Bacon, Leek and Emmental Tart

25min