Avo and egg spread

Avo and egg spread

4.4 89 évaluations

Prép. 5min

Total 35min

4 portions

Ingrédients

water (room temperature)
400 g
eggs
4
cold water
pickled cucumbers (approx. 80 g), cut into thirds
2
avocado flesh only
1
spring onion/shallot trimmed and cut into quarters
1
salt to taste
ground black pepper to taste
lime juiced (approx. 3 tsp juice)
1
Lemon pepper seasoning (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 1352.1 mg

Protides 8.4 g

Calories 766.3 kJ / 182.3 kcal

Lipides 13.6 g

Fibre 1.9 g

Graisses saturées 2.1 g

Glucides 6.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Turkey and lemon aioli wraps

30min

Polish vegetable salad (Insalata Russa)

1h 20min

Salmon fillets with buckwheat and asparagus

40min

Beetroot smoothie

10min

Apple pie smoothie

10min

Chicken and warm potato salad

55min

Fennel digestive

30min

Raspberry antioxidant juice

30min

Lemongrass, mint and ginger tea

10min

Peri peri sweet potato fries with coriander yoghurt sauce

50min

Avocado and goats cheese smash

5min

Anti-inflammatory pineapple and turmeric smoothie

10min