Skip to main content Recherche
Goat's Cheese Eggs with Watercress and Beetroot

Goat's Cheese Eggs with Watercress and Beetroot
5.0 5 évaluations
Prép. 25min
Total 30min
4 portions
Créer un compte gratuitement

Ingrédients

Beetroot
  • cooked beetroot diced (5 mm)
    80 g
  • salt
    2 pinches
  • ground black pepper
    2 pinches
  • balsamic vinegar
    1 Tbsp
Goat's Cheese Eggs
  • flaked almonds
    40 g
  • goat's cheese
    270 g
  • olive oil
    2 Tbsp
Watercress Salad Nest
  • fresh basil leaves
    50 g
  • almonds smoked
    40 g
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • olive oil
    50 g
  • garlic clove
    1
  • watercress
    60 g

Niveau

facile

Infos nut. par 1 portion

Protides 22.2 g
Calories 2397 kJ / 573 kcal
Lipides 52 g
Glucides 4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everything Easter 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Pork with Spinach Lentils

4.3(48)

20min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

4.7(37)

50min

Orzo with Salmon and Spinach

4.4(454)

40min

Asparagus and Mango Salad

4.3(7)

35min

Tuna Niçoise Toasts

4.8(20)

3h

Red Pepper and Potato Tortillas with Olive Tapenade

4.7(18)

35min

Salmon with Spinach, Tomatoes and Lentils

4.6(84)

40min

Lamb Meatballs with Couscous and Mint Yoghurt

4.4(64)

40min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

4.6(51)

55min

Lentils and Roasted Roots with Salsa Verde

4.4(79)

1h 30min

Venetian Duck Ragù - Ragù veneziano con anatra

4.7(160)

1h 40min

Prosciutto and Mushroom Pizza

4.6(41)

2h 45min