Skip to main content Recherche
Goat's Cheese Eggs with Watercress and Beetroot

Goat's Cheese Eggs with Watercress and Beetroot
5.0 5 évaluations
Prép. 25min
Total 30min
4 portions
Créer un compte gratuitement

Ingrédients

Beetroot
  • cooked beetroot diced (5 mm)
    80 g
  • salt
    2 pinches
  • ground black pepper
    2 pinches
  • balsamic vinegar
    1 Tbsp
Goat's Cheese Eggs
  • flaked almonds
    40 g
  • goat's cheese
    270 g
  • olive oil
    2 Tbsp
Watercress Salad Nest
  • fresh basil leaves
    50 g
  • almonds smoked
    40 g
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • olive oil
    50 g
  • garlic clove
    1
  • watercress
    60 g

Niveau

facile

Infos nut. par 1 portion

Protides 22.2 g
Calories 2397 kJ / 573 kcal
Lipides 52 g
Glucides 4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everything Easter 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Creamy White Beans and Leeks

3.5(28)

20min

Butternut Squash Masala Dosa

3.4(10)

11h 30min

Mozzarella and Tomato Pancake Stack

3.8(27)

1h 45min

Wintergreen Soup with Quinoa and Black Beans

4.6(27)

1h

Cannelloni with Artichoke Filling and Tomato Sauce

3.9(9)

1h 35min

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1h 15min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

4.5(34)

30min

Stuffed Butternut Squash with Feta

3.7(42)

1h 50min

Pasta with Squash and Chickpeas

3.0(66)

30min

Pink Salad

3.5(22)

10min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.3(7)

1h 30min

Stuffed Courgettes - Zucchine farcite

4.3(40)

1h