Mushroom pie

Mushroom pie

3.9 28 évaluations

Prép. 25min

Total 1h 30min

6 portions

Ingrédients

puff pastry
400 g
garlic cloves
4
oil
10 g
water
300 g
fresh button mushrooms cut in slices
750 g
dried herbes de Provence
2 tsp
2 tsp dried mixed herbs
salt adjust to taste
½ tsp
ground black pepper adjust to taste
¼ tsp
eggs
2
plain flour
20 g
20 g cornflour
crème fraîche
50 g
50 g mascarpone
milk for glazing
10 g

Niveau

moyen

Infos nut. par 1 portion

Protides 12 g

Calories 1476 kJ / 353 kcal

Lipides 22 g

Fibre 4.2 g

Glucides 28 g

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Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

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