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Five-seed bread

Five-seed bread
4.5 100 évaluations
Prép. 10min
Total 1h 50min
20 slices
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Ingrédients

  • water
    500 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • extra virgin olive oil plus extra for greasing
    30 g
  • bread flour
    500 g
  • salt
    1 tsp
  • rolled oats
    50 g
  • sesame seeds plus extra for sprinkling
    30 g
  • linseeds plus extra for sprinkling
    30 g
  • sunflower seeds plus extra for sprinkling
    30 g
  • pumpkin seeds plus extra for sprinkling
    30 g
  • poppy seeds plus extra for sprinkling
    30 g
  • honey
    30 g

Niveau

facile

Infos nut. par 1 slice

Protides 10 g
Calories 1289 kJ / 308 kcal
Lipides 13 g
Fibre 4.9 g
Glucides 36 g

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Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

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