Tarka Dal

Tarka Dal

3.8 84 évaluations

Prép. 15min

Total 9h 5min

6 portions

Ingrédients

mung dal
250 g
water plus extra for soaking
700 g
garlic cloves finely sliced
6
vegetable oil
1 tsp
cumin seeds
1 tsp
ghee
40 g
onions quartered
70 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
fresh green chillies halved, deseeded, to taste
1 - 2
ground turmeric
½ tsp
garam masala
2 tsp
fine sea salt or to taste
1 tsp
fresh coriander leaves chopped, for garnishing
5 g

Niveau

facile

Infos nut. par 1 portion

Protides 11 g

Calories 884 kJ / 211 kcal

Lipides 8.5 g

Glucides 22.7 g

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Également présenté dans

A Taste of India 72 Recettes
Royaume-Uni et Irlande

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