Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

4.6 14 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

eggs
6
water
800 g
salt
½ tsp
dashi powder (see Variation)
½ tsp
soy sauce
2 tsp
ground black pepper
1 pinch
pork mince (optionnel)
100 g
fresh shiitake mushrooms sliced, or any small mushrooms, sliced
30 g
medium raw prawns
6
frozen green peas (approx. 25 g)
30

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 576 kJ / 138 kcal

Lipides 9 g

Fibre 0.2 g

Glucides 2 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

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