Appareils & accessoires
Quinoa puddings with raspberry sauce
Prép. 25min
Total 2h
6 portions
Ingrédients
Raspberry sauce
-
300 g frozen raspberries, thawedfresh raspberries300 g
-
white sugar to taste100 - 150 g
-
lemon juice30 g
-
unsalted butter for greasing
Quinoa puddings
-
orange juice, freshly squeezed (4-5 oranges)300 g
-
coconut milk300 g
-
pitted dates50 g
-
¼ - ½ tsp ground cardamomground cinnamon adjust to taste½ tsp
-
quinoa160 g
-
natural vanilla extract½ tsp
-
ripe banana (approx. 100 g), cut in slices1
-
water500 g
-
fresh mixed berries50 g
Niveau
facile
Infos nut. par 1 portion
Protides
6 g
Calories
1599 kJ /
382 kcal
Lipides
13 g
Fibre
6 g
Glucides
55 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fabulous Flavour on Every Level
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Chocolate energy bars
1h
Chia coconut bread
2h 40min
Gluten free plain flour
5min
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26h 15min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1h 40min
Raw carrot cake
5h 30min
Banana coconut ice blocks
7h 15min
Mini caramelly cupcakes with coconut cream cheese topping
2h
Chocolate and nut biscuits
55min
Baked chocolate ricotta with blueberries and cream
55min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Gluten free sourdough bread
192h 20min