Appareils & accessoires
Provençal alouettes
Prép. 30min
Total 1h 30min
4 portions
Ingrédients
-
garlic cloves5
-
fresh flat-leaf parsley leaves only15 g
-
bacon cubes200 g
-
beef slices sliced very thin (taken from a silverside)8
-
onions cut in halves80 g
-
olive oil30 g
-
canned chopped tomatoes400 g
-
dried thyme1 pinch
-
fresh bay leaf1
-
salt1 ½ tsp
-
ground white pepper7 pinches
-
dry white wine80 g
-
water250 g
-
potatoes500 g
-
green olives150 g
Niveau
facile
Infos nut. par 1 portion
Protides
75 g
Calories
3405 kJ /
814 kcal
Lipides
39 g
Fibre
7 g
Glucides
42 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Provence on your table
10 Recettes
International
International
Tu pourrais aussi aimer...
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Virgin Lemon and Thyme Cocktail
45min
Vegetable tortilla with chorizo
50min
Eggs in Falafel coating with yoghurt sauce
Pas d’évaluation
Moroccan chicken and couscous
45min
Duck, apricot and pine nut pastilla.
50min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 20min
Chicken involtini with sun-dried tomato pesto
50min
Cauliflower and sweet potato salad with nuts
40min
Chicken tagine with honey and prunes
40min
Lamb tagine with apricots and honey
1h 30min
Arabian chicken with couscous
45min