Creamy mushrooms with crispy roast potatoes

Creamy mushrooms with crispy roast potatoes

4.7 21 évaluations

Prép. 20min

Total 1h 30min

4 portions

Ingrédients

fresh parsley leaves only
5 sprigs
water
750 g
new potatoes fitting through hole in mixing bowl lid
700 g
onions cut in halves
80 g
butter
50 g
white wine
50 g
fresh mushrooms sliced (1 cm)
500 g
vegetable stock paste
1 tbsp
salt to taste
1 ½ tsp
olive oil
8 tbsp
ground black pepper to taste
¾ tsp
garlic cloves lightly crushed
5
fresh rosemary leaves only
4 sprigs
cornflour (starch) dissolved in 4 tbsp cold water
2 tbsp
cream, 30-40% fat
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 911.6 mg

Protides 8.9 g

Calories 2580.4 kJ / 616.7 kcal

Lipides 46.9 g

Fibre 6.1 g

Graisses saturées 16.1 g

Glucides 42.3 g

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Également présenté dans

Flexitarian Favourites 12 Recettes
International

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