Appareils & accessoires
Chicken moghrabieh
Prép. 10min
Total 1h 25min
6 portions
Ingrédients
-
olive oil2 tbsp
-
ground caraway3 tsp
-
ground cinnamon3 tsp
-
chicken meat, skinless and boneless cut into pieces (5 cm)750 g
-
water1250 g
-
salt2 tsp
-
pepper, freshly ground1 tsp
-
butter70 g
-
dried chickpeas soaked (for at least 12 hours) and drained250 g
-
pearl onions300 g
-
frozen moghrabieh couscous (pearl couscous), defrosted1000 g
Niveau
facile
Infos nut. par 1 portion
Protides
42.5 g
Calories
2234 kJ /
534 kcal
Lipides
19.3 g
Glucides
47.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taste of Arabia
92 Recettes
Suisse
Suisse
The Basic Cookbook
151 Recettes
International
International
Tu pourrais aussi aimer...
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Pea and ginger soup, Lemon salmon with broccoli
50min
Mushroom Herb Parboiled Rice
1h
Broccoli Stem Soup with Crispy Potato Skins
45min
Garlic Tahini Dip (Tarator)
5min
Yoghurt and cucumber salad
5min
Chicken with couscous and saffron
1h 15min
Noodle soup
35min
Seafood rice
1h 15min
Russian salad
1h 15min
Green beans with tomato and parsley
55min
Beans with beef in tomato sauce (fasouliah)
13h 30min