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Chicken with tomato sauce

Chicken with tomato sauce
4.2 34 évaluations
Prép. 10min
Total 1h
4 portions
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Ingrédients

  • onions cut into halves
    100 g
  • sunflower oil
    90 g
  • chicken meat, skinless and boneless cut into cubes (4 cm)
    600 g
  • ground white pepper
    2 pinches
  • tomato passata
    250 g
  • tomato purée (concentrated)
    35 g
  • vinegar
    20 g
  • salt
    1 tsp
  • ground cinnamon
    ½ tsp
  • fresh mushrooms (optionnel) cut into slices (e.g. button mushrooms)
    200 g

Niveau

facile

Infos nut. par 1 portion

Protides 37.5 g
Calories 1615 kJ / 386 kcal
Lipides 23.9 g
Glucides 5.4 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse
The Basic Cookbook 151 Recettes
International

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