Geräte & Zubehör
Chicken with almonds and raisins
Vorbereitung 20 Min
Gesamt 30 Min
6 portions
Zutaten
-
extra virgin olive oil50 g
-
raisins30 - 40 g
-
blanched almond80 g
-
onions cut in quarters150 g
-
garlic clove1
-
300 g canned whole tomatoes, drainedplum tomatoes peeled (see tip)300 g
-
whole chicken (approx. 750 g), cut in bite-size pieces1
-
yellow food colouring powder (optional) (paella colorant)½ tsp
-
mixed spices (cumin, paprika, coriander, nutmeg, ginger, cinnamon)2 tsp
-
salt2 tsp
-
freshly ground pepper2 - 3 pinches
-
couscous250 g
-
water500 g
-
extra virgin olive oil1 dash
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
37 g
Kalorien
2100 kJ /
503 kcal
Fett
23 g
Ballaststoff
5 g
Kohlenhydrate
38 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Flavours of Spain
12 Rezepte
International
International
Das könnte dir auch gefallen...
Lentil and spinach soup
50 Min
Braised Cod with Thyme and Lemon
40 Min
Chicken Meatball Soup with Chickpeas
45 Min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1 Std.
Beef Stroganoff
1 Std.
Sardine Parcels with Green Bean Salad
1 Std.
Yellow rice with chicken
40 Min
Chicken in peach sauce
40 Min
Arabian chicken with couscous
45 Min
Red bean chicken and sweet potato stew
45 Min
Orange Herb Chicken and Rice
50 Min
Asian-style rice with eggs and vegetables
35 Min