Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce

Pas d’évaluation

Prép. 15min

Total 1h 35min

8 pieces

Ingrédients

fresh parsley leaves only
20 - 30 g
spring onions cut into pieces
150 g
lamb shoulder meat minced
900 g
900 g beef, minced
salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
onions 300 g cut in halves
400 - 500 g
red peppers cut into pieces
150 g
olive oil plus extra for greasing
20 g
canned whole tomatoes
400 g
tomato purée (concentrated)
70 g
water
200 g
potatoes sliced (0.5 cm)
400 g
fresh tomatoes sliced (0.5 cm)
350 g
green peppers cut into 8 rings
200 - 250 g

Niveau

facile

Infos nut. par 1 piece

Protides 27 g

Calories 1364 kJ / 326 kcal

Lipides 15.6 g

Glucides 19.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Tu pourrais aussi aimer...

Chicken Breasts Pizzaiola

55min

Melon Granita

4h

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Lentil puree (moujadarra)

1h 25min

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Chicken with rice

1h

Chicken breasts with courgette topping

50min

Lamb Kibbeh

1h 30min

Creamy scallop soup with chorizo

30min

Spiced garlic prawns and calamari

15min

Roasted Meatballs and Spicy Potatoes

1h

Garlic prawns

25min