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Smooth fennel and carrot soup

Smooth fennel and carrot soup
4.3 48 évaluations
Prép. 10min
Total 40min
4 portions
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Ingrédients

  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • fennel cut into pieces (2-3 cm)
    350 g
  • carrots peeled and cut into pieces (2-3 cm)
    250 g
  • leek cut into pieces (2-3 cm)
    40 g
  • extra virgin olive oil plus extra for serving
    30 g
  • water
    500 g
  • vegetable stock cube (for 0.5 l)
    1
  • salt
    1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 6.1 g
Calories 711 kJ / 170 kcal
Lipides 13.6 g
Fibre 4.1 g
Glucides 6.1 g

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Également présenté dans

Sensational Soups 10 Recettes
Suisse

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