Smooth fennel and carrot soup

Smooth fennel and carrot soup

4.3 49 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
50 g
fennel cut into pieces (2-3 cm)
350 g
carrots peeled and cut into pieces (2-3 cm)
250 g
leek cut into pieces (2-3 cm)
40 g
extra virgin olive oil plus extra for serving
30 g
water
500 g
vegetable stock cube (for 0.5 l)
1
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 6.1 g

Calories 711 kJ / 170 kcal

Lipides 13.6 g

Fibre 4.1 g

Glucides 6.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sensational Soups 10 Recettes
Suisse

Tu pourrais aussi aimer...

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Creamy pea soup

40min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Sweet Pea and Zucchini Soup

30min

Gluten-free Bruschetta

3h

Crispy Korean Tofu

1h 20min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Spiced Moroccan lentil soup

40min

Cream of red pepper and ginger soup

50min

Vegan Roasted Pepper and Cashew Toasts

30min

Hummus

10min