Harissa sauce

Harissa sauce

4.6 8 évaluations

Prép. 5min

Total 10min

1 Complete Recipe

Ingrédients

caraway seeds
25 g
cumin seeds
30 g
fresh red chillies cut into halves lengthwise, seeds removed
250 g
salt adjust to taste
½ tsp
garlic cloves
4
tomato purée (concentrated)
70 g
red wine vinegar
20 g
smoked paprika powder
2 tsp
2 tsp sweet paprika powder
extra virgin olive oil
80 g
freshly ground black pepper adjust to taste
1 pinch

Niveau

facile

Infos nut. par 1 Complete Recipe

Protides 13.8 g

Calories 5530 kJ / 1274 kcal

Lipides 108.9 g

Glucides 59.8 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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