Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)

2.8 5 évaluations

Prép. 40min

Total 1h 40min

8 portions

Ingrédients

Patties

bulgur wheat
150 g
water
400 g
fine sea salt
1 tsp
frozen broad beans
400 g
ground black pepper
½ tsp
pine nuts
50 g
sumac
1 heaped tsp
olive oil
30 g

Filling

feta cheese
60 g
cream cheese
60 g
fresh mint leaves
10 g
ground cayenne pepper
1 pinch
sesame seeds
100 g
oil for frying

Niveau

moyen

Infos nut. par 1 portion

Protides 11 g

Calories 1448 kJ / 346 kcal

Lipides 23 g

Fibre 5 g

Glucides 21 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

persian vegetarian 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Savoury Flapjacks

Savoury Flapjacks

40min

Couscous Cake with Fruit

Couscous Cake with Fruit

1h 50min

Tzatziki

Tzatziki

20min

Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts

1h 40min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1h 10min

Spelt Salad with Burmese Tofu

Spelt Salad with Burmese Tofu

9h 10min

Butternut Squash, Sage and Hazelnut Tart

Butternut Squash, Sage and Hazelnut Tart

1h 10min

Polenta Cake

Polenta Cake

1h

Black Bean and Sun-dried Tomato Dip

Black Bean and Sun-dried Tomato Dip

30min

Beetroot Houmous

Beetroot Houmous

15min

Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

1h

Sweet Potato and Courgette Frittata

Sweet Potato and Courgette Frittata

45min