Appareils & accessoires
Courgette and Potato Parmigiana
Prép. 30min
Total 1h 15min
6 portions
Ingrédients
-
courgettes ends removed500 g
-
potatoes trimmed if necessary to fit in feeder500 g
-
Parmesan cheese trimmed if necessary to fit in feeder100 g
-
fine sea salt1 ¼ tsp
-
ground black pepper¾ tsp
-
olive oil plus extra for greasing60 g
-
garlic clove3
-
coarse rye bread torn in pieces80 g
-
onions quartered150 g
-
tomato passata500 g
-
water170 g
-
caster sugar1 tsp
-
red pepper flakes to taste¼ - ½ tsp
-
dried oregano1 tsp
-
fresh basil leaves torn in pieces10 g
-
mozzarella (1 ball), torn in small pieces125 g
Niveau
facile
Infos nut. par 1 portion
Sodium
963 mg
Protides
16 g
Calories
1580 kJ /
378 kcal
Lipides
20 g
Fibre
5.7 g
Graisses saturées
7 g
Glucides
36 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cutter
27 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Mixed Grain Pilaf with Beetroot
30min
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Orange Bulgur with Roasted Vegetables (TM5)
1h
Leek and Fennel Goat's Cheese Tarts (TM5)
45min
Root Veggie Gratin with Blue Cheese
1h 30min
Mixed Pepper, Courgette and Goat's Cheese Tart
1h 40min
Freekeh Risotto with Mixed Mushrooms and Sage
1h 30min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Broad Bean Vegetarian Persian Patties (Kibbeh)
1h 40min
Mushroom Parmentier
1h 10min
Nut Balls with Tomato Sauce
50min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min