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Onion Soup

Onion Soup
4.3 227 évaluations
Prép. 10min
Total 1h
6 portions
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Ingrédients

  • Gruyère cheese cut in pieces (2 cm)
    80 g
  • onions quartered
    500 g
  • olive oil
    30 g
  • unsalted butter diced
    20 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • plain flour (10 g)
    2 tsp
  • water
    900 g
  • stock cube (for 0.5 l) chicken or beef, crumbled
    1
    1 heaped tsp stock paste, homemade, chicken or beef
  • baguette slightly stale, or other crusty bread
    12 slices

Niveau

moyen

Infos nut. par 1 portion

Sodium 384.6 mg
Protides 7.3 g
Calories 910.8 kJ / 217.7 kcal
Lipides 12.6 g
Fibre 1.9 g
Graisses saturées 5 g
Glucides 19.6 g

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Également présenté dans

Soup Season 10 Recettes
Royaume-Uni et Irlande
The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

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