Squid and Shrimp Risotto

Squid and Shrimp Risotto

3.9 12 évaluations

Prép. 15min

Total 1h

15 portions

Ingrédients

large shrimp
15
garlic cloves divided
3
extra virgin olive oil divided
3 oz
water
28 oz
red onion quartered
6 oz
squid sliced into rings (½ in.)
10 ½ oz
white wine
2 oz
smoked paprika
1 tsp
dried parsley
1 tsp
saffron threads
1 pinch
Arborio rice
9 oz
salt
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 6.4 g

Calories 558 kJ / 133 kcal

Lipides 5.8 g

Fibre 0 g

Glucides 14 g

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Également présenté dans

Spanish Tapas 10 Recettes
États-Unis

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