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Chicken and Quinoa with Peach Salsa

Chicken and Quinoa with Peach Salsa
4.4 11 évaluations
Prép. 5min
Total 40min
4 portions
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Ingrédients

  • jalapeño peppers stem and seeds removed
    2
  • salt to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • diced tomatoes with juice (28 oz)
    1 can
  • frozen peaches
    10 oz
  • water
    35 oz
  • black quinoa
    7 oz
  • boneless, skinless chicken breasts (approx. 5-7 oz ea.)
    4

Niveau

facile

Infos nut. par 1 portion

Protides 46 g
Calories 1941 kJ / 464 kcal
Lipides 8 g
Fibre 8 g
Glucides 53 g

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Également présenté dans

Five Ingredients 10 Recettes
États-Unis

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