Appareils & accessoires
Black Beans
Prép. 5min
Total 30min
8 portions
Ingrédients
-
cilantro leaves and tender stems only10 sprigs
-
white onions quartered8 oz
-
garlic cloves4
-
1 jalapeño pepper, de-seeded and de-stemmedserrano chili de-seeded and de-stemmed1
-
extra virgin olive oil½ oz
-
fajita seasoning homemade or packaged2 - 3 tbsp
-
black beans (approx. 15 oz ea.), undrained2 cans
Niveau
facile
Infos nut. par 1 portion
Protides
10 g
Calories
741 kJ /
177 kcal
Lipides
2 g
Fibre
10 g
Glucides
30 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TEX-MEX COOKBOOK
51 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Curried Lentils
5h 15min
Basic Black Beans
2h 35min
Basic Pinto Beans
4h 5min
Vegetarian Chili
50min
Buddha Bowl with Lentil Falafel and Pomegranate
2h 35min
Turkey Burgers with Caramelized Onions and Red Peppers
30min
Light and Fresh Beet Pasta
20min
Black Bean Soup with Parmesan Crisps
55min
Tomato Basil Soup
40min
Tortilla Soup
25min
Asian Rice and Vegetable Sauté (TM6)
40min
Risotto with Spinach and Peas
30min