Appareils & accessoires
Tomato Basil Soup
Prép. 10min
Total 40min
6 portions
Ingrédients
Basil Oil
-
ice water16 oz
-
water20 oz
-
fresh basil leaves4 oz
-
extra virgin olive oil6 oz
-
freshly squeezed lemon juice (approx. ½ lemon)½ oz
-
salt1 pinch
Tomato Basil Soup
-
dried red lentils2 oz
-
red onion quartered4 oz
-
garlic clove2
-
fresh oregano leaves only4 stalks
-
extra virgin olive oil2 oz
-
Roma tomatoes halved32 oz
-
vegetable stock12 oz
-
sugar1 tbsp
-
fresh basil leaves plus extra to garnish½ oz
-
croutons to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
51.2 mg
Protides
4.7 g
Calories
887 kJ /
212 kcal
Lipides
15 g
Fibre
3.8 g
Graisses saturées
5.9 g
Glucides
17.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Satisfying Soups
12 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Black Beans
30min
Sausage and Lentil Stew
1h 15min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Black Bean Soup with Parmesan Crisps
55min
Turkey Burgers with Caramelized Onions and Red Peppers
30min
Broccoli Stem Soup with Crispy Potato Skins
45min
Tomato Soup with Grilled Cheese Second Bowl
40min
Barley Risotto with Beef Short Ribs
3h 20min
Roasted Pork Loin (Betty)
1h 35min
White Pesto Pasta
40min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Cream of Asparagus Soup
15min