Barley Risotto with Beef Short Ribs

Barley Risotto with Beef Short Ribs

4.0 26 évaluation

Prép. 20min

Total 3h 20min

4 portions

Ingrédients

Beef Short Ribs

beef short ribs (approx. 37 oz)
4
extra virgin olive oil
2 tbsp
salt to taste
2 tsp
ground black pepper plus extra to garnish
½ tsp

Risotto

Parmesan cheese cut into pieces
2 ½ oz
garlic cloves
2
fresh thyme, leaves only plus extra to garnish
5 sprigs
cremini mushrooms quartered
8 oz
pearl onions thawed if frozen
8 oz
extra virgin olive oil
1 oz
pearl barley washed and drained
8 oz
dry white wine
3 oz
beef stock
18 oz
salt to taste
½ tsp
unsalted butter
1 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 2302 mg

Protides 65 g

Calories 3782 kJ / 904 kcal

Lipides 49 g

Fibre 10 g

Graisses saturées 15 g

Glucides 54 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Alternative Risottos 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Couscous Risotto with Fennel and Salmon

35min

Shrimp Salad with Peaches in White Pepper Citronette

1h

Grilled Tri-Tip with Creamed Spinach

3h

Shrimp and Crab Stack

25min

Cioppino

55min

Biltmore Chicken Posole

1h 30min

Shrimp and Grits

1h 50min

Garlic Shrimp and Grits

1h 10min

Italian Wedding Soup

1h 15min

Lobster Bisque

1h 50min

Beefy Stuffed Peppers with Tomato Sauce

2h