Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

4.7 7 évaluations

Prép. 15min

Total 10h 55min

8 portions

Ingrédients

dried fennel seeds
2 Tbsp
chilli flakes to taste
½ - 1 Tbsp
orange thin peelings of skin only
1
garlic cloves
5
fresh sage leaves
6
coarse sea salt
30 g
white wine to taste
30 - 60 g
pork belly, boned, with rind
1250 g
pork loin
750 g

Niveau

moyen

Infos nut. par 1 portion

Protides 46.6 g

Calories 2145 kJ / 515 kcal

Lipides 35.8 g

Glucides 1.1 g

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Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Keto 45 Recettes
Royaume-Uni et Irlande

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