Appareils & accessoires
Lamb and quinoa stew
Prép. 15min
Total 1h
6 portions
Ingrédients
-
dried porcini mushrooms (see Tips)20 g
-
water350 g
-
brown onion cut into quarters150 g
-
garlic cloves2
-
celery stalk cut into pieces (3 cm)1
-
oil1 tbsp
-
tomato paste80 g
-
ground cumin2 tsp
-
fresh thyme leaves only4 sprigs
-
Chicken stock paste (see Tips)1 tbsp
-
ground cinnamon¼ tsp
-
dried bay leaf1
-
carrots cut into pieces (3 cm)200 g
-
lamb cut into cubes (2-3 cm)500 - 600 g
-
quinoa100 g
-
salt to taste
-
ground black pepper to taste
-
fresh button mushrooms cut into quarters200 g
-
zucchini cut into pieces (approx. 2 cm)170 g
-
frozen corn kernels90 g
Niveau
facile
Infos nut. par 1 portion
Sodium
684.2 mg
Protides
27 g
Calories
1240.9 kJ /
295.5 kcal
Lipides
10.7 g
Fibre
5.7 g
Graisses saturées
2.8 g
Glucides
20.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Simply Delicious
88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Chicken, chorizo and chickpea stew
35min
Beef Burgundy
1h 45min
Shepherd's pie
55min
Beef and mushroom hot pot
2h
Pork and apple cider stew
1h 40min
Chicken cacciatore
50min
Baked pumpkin and beef stew
3h
Irish lamb stew
6h 20min
Beef "Burgundy"
40min
Irish stew
1h 30min
Beef ragu
1h 25min
Beef stew with buttermilk dumplings
1h 40min