Appareils & accessoires
Lamb and quinoa stew
Prép. 15min
Total 1h
6 portions
Ingrédients
-
dried porcini mushrooms (see Tips)20 g
-
water350 g
-
brown onion cut into quarters150 g
-
garlic cloves2
-
celery stalk cut into pieces (3 cm)1
-
oil1 tbsp
-
tomato paste80 g
-
ground cumin2 tsp
-
fresh thyme leaves only4 sprigs
-
Chicken stock paste (see Tips)1 tbsp
-
ground cinnamon¼ tsp
-
dried bay leaf1
-
carrots cut into pieces (3 cm)200 g
-
lamb cut into cubes (2-3 cm)500 - 600 g
-
quinoa100 g
-
salt to taste
-
ground black pepper to taste
-
fresh button mushrooms cut into quarters200 g
-
zucchini cut into pieces (approx. 2 cm)170 g
-
frozen corn kernels90 g
Niveau
facile
Infos nut. par 1 portion
Sodium
684.2 mg
Protides
27 g
Calories
1240.9 kJ /
295.5 kcal
Lipides
10.7 g
Fibre
5.7 g
Graisses saturées
2.8 g
Glucides
20.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Simply Delicious
88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Moroccan beef stew with Israeli couscous
40 Min
Sweet and sour meatballs with vegetables
50 Min
Chicken and cashews
55 Min
Sausage and butter bean winter stew
25 Min
Chicken and almond stir-fry
30 Min
Irish stew
1 Std. 30 Min
Fish fillets with fresh corn polenta
1 Std. 5 Min
Chicken, chorizo and chickpea stew
35 Min
Red beans and rice with turkey meatballs
1 Std.
Beef stew with buttermilk dumplings
1 Std. 40 Min
Quick chicken curry
35 Min
Beef ragu
1 Std. 25 Min