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Roast Carrot Butter

Roast Carrot Butter
3.0 3 évaluations
Prép. 5min
Total 1h
400 g
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Ingrédients

  • carrots peeled, cut in pieces (2 cm)
    1000 g
  • garlic clove
    1
  • ground cumin
    2 tsp
  • extra virgin olive oil plus extra for drizzling
    20 g
  • tinned cannellini beans rinsed, drained
    400 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • fresh parsley leaves only
    3 sprigs

Infos nut. par 400 g

Calories 1065 kcal / 4456 kJ
Protides 39 g
Lipides 25 g
Glucides 184 g
Fibre 48 g

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Également présenté dans

POCKET FRIENDLY MEALS 10 Recettes
Royaume-Uni et Irlande
POCKET FRIENDLY MEALS 10 Recettes
Suisse

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