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Chicken Mole

Chicken Mole
3.9 16 évaluations
Prép. 10min
Total 50min
6 portions
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Ingrédients

  • ancho chilies stems and seeds removed, cut into pieces (1 in.)
    3 oz
  • dried guajillo chilies stems and seeds removed, cut into pieces (1 in.)
    1 oz
  • cinnamon stick
    1
  • allspice berries
    5
  • whole black peppercorns
    1 tsp
  • dried Mexican oregano
    1 tsp
  • dried marjoram
    1 tsp
  • dried thyme
    1 tsp
  • salt to taste, divided
    3 tsp
  • white onions cut into pieces
    5 ½ oz
  • garlic cloves
    2
  • water
    33 oz
  • apple cider vinegar
    1 oz
  • Mexican chocolate cut into pieces (1 in.)
    5 ½ oz
  • chicken leg quarters, skin on, bone in
    6
  • sesame seeds to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 25 g
Calories 1858 kJ / 444 kcal
Lipides 32 g
Fibre 7 g
Glucides 24 g

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Également présenté dans

Viva México! 11 Recettes
États-Unis

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