Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

4.4 98 évaluation

Prép. 20min

Total 25min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into halves
150 g
garlic cloves
2
unsalted butter cut into pieces
80 g
pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
4
salt
1 tsp
ground black pepper
¼ tsp
gluten free flour (see Tips)
2 tbsp
dry Marsala wine
100 g
fresh mixed mushrooms of choice, cut into slices or quarters
200 g
mascarpone cheese
250 g

Niveau

facile

Infos nut. par 1 portion

Sodium 653.9 mg

Protides 51.2 g

Calories 2780.6 kJ / 662.1 kcal

Lipides 45 g

Fibre 1.9 g

Graisses saturées 29.9 g

Glucides 8.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Meatballs with white wine mushroom sauce

35min

Pork and apple cider stew

1h 40min

Beef stroganoff

35min

Chicken chasseur (Skinnymixers)

1h 50min

Beef "Burgundy"

40min

Beef and mushroom hot pot

2h

Pork fillet with mustard

35min

Pork tenderloin with red wine sauce and vegetables

45min

Pork and gravy with red wine cabbage

1h 10min

Remoulade chicken with prosciutto potatoes

40min

Beef spezzatino

1h 45min

Coq au vin blanc with mashed potato

1h 50min