Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

4.4 105 évaluations

Prép. 20min

Total 25min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into halves
150 g
garlic cloves
2
unsalted butter cut into pieces
80 g
pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
4
salt
1 tsp
ground black pepper
¼ tsp
gluten free flour (see Tips)
2 tbsp
dry Marsala wine
100 g
fresh mixed mushrooms of choice, cut into slices or quarters
200 g
mascarpone cheese
250 g

Niveau

facile

Infos nut. par 1 portion

Sodium 653.9 mg

Protides 51.2 g

Calories 2780.6 kJ / 662.1 kcal

Lipides 45 g

Fibre 1.9 g

Graisses saturées 29.9 g

Glucides 8.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Traditional bobotie

1h 30min

Crispy smashed potato salad with whipped feta

1h 35min

Mini mojito cheesecakes (Nico Moretti)

24h 25min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1h

Slow-cooked lamb Madras

2h 15min

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Pork fillet with paprika cream sauce and linguine

1h 20min

Turkey burgers with caramelised onion and capsicum

30min

Creole jambalaya

1h

Meatballs with chilli cheese potatoes

1h

Beef brisket chilli con carne

7h

Pork fillet with mustard

35min