Pork fillet with mustard

4.1 37 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

dry vermouth or Madeira wine
75 g
pouring (whipping) cream
100 g
brown onion cut into halves
60 g
garlic clove
1
seeded wholegrain mustard
2 tsp
hot English mustard
1 tsp
Chicken stock paste (see Tips)
1 tsp
sea salt to taste
1 tsp
ground black pepper to taste
1 pinch
pork fillet cut into thin slices (1 cm)
450 g
fresh mushrooms cut into slices
100 g
crème fraîche
2 tsp
cornflour
2 - 3 tsp
fresh flat-leaf parsley leaves only, chopped for garnishing
1 - 2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 885.3 mg

Protides 18.5 g

Calories 1249.5 kJ / 298.6 kcal

Lipides 18 g

Fibre 1.5 g

Graisses saturées 8.6 g

Glucides 12.6 g

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Également présenté dans

French cuisine: Dinner and sides 12 Recettes
Australie et Nouvelle-Zélande

Savvy suppers 9 Recettes
Australie et Nouvelle-Zélande

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