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Pork fillet with mustard
4.1 43 évaluations
Prép. 10min
Total 35min
4 portions
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Ingrédients

  • dry vermouth or Madeira wine
    75 g
  • pouring (whipping) cream
    100 g
  • brown onion cut into halves
    60 g
  • garlic clove
    1
  • seeded wholegrain mustard
    2 tsp
  • hot English mustard
    1 tsp
  • Chicken stock paste (see Tips)
    1 tsp
  • sea salt to taste
    1 tsp
  • ground black pepper to taste
    1 pinch
  • pork fillet cut into thin slices (1 cm)
    450 g
  • fresh mushrooms cut into slices
    100 g
  • crème fraîche
    2 tsp
  • cornflour
    2 - 3 tsp
  • fresh flat-leaf parsley leaves only, chopped for garnishing
    1 - 2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 885.3 mg
Protides 18.5 g
Calories 1249.5 kJ / 298.6 kcal
Lipides 18 g
Fibre 1.5 g
Graisses saturées 8.6 g
Glucides 12.6 g

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Également présenté dans

French cuisine: Dinner and sides 12 Recettes
Australie et Nouvelle-Zélande
Savvy suppers 9 Recettes
Australie et Nouvelle-Zélande

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