Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill

3.4 119 évaluations

Prép. 20min

Total 1h 15min

4 portions

Ingrédients

onions quartered
200 g
olive oil plus extra for greasing
20 g
new potatoes cut in pieces (2-3 cm)
600 g
water
400 g
fine sea salt
2 tsp
fresh spinach leaves
250 g
fresh salmon fillets, skinless cut in pieces (5 cm x 2 cm)
500 g
fresh dill leaves to taste
10 - 15 g
cream cheese
150 g
whole milk
250 g
medium eggs
4
ground black pepper
⅛ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 42 g

Calories 2800 kJ / 671 kcal

Lipides 41 g

Glucides 31 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

HYGGE 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Basque Chicken

1h 10min

Smoked Salmon and Courgette Pasta

35min

Sardine and Pea Pilaf

40min

Balsamic Salmon and Courgette Noodles

25min

Rice with Cod, Kidney Beans and Spinach

30min

Tuna, Courgette and Red Pepper Lasagne

35min

Ham and Leek Pasta Sauce

30min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Creamed Cod

45min

Chicken Salad

1h 20min

Rice Salad with Eggs and Tuna

1h

Chicken and Spinach Lasagne

1h 15min