Appareils & accessoires
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
Prép. 15min
Total 35min
4 portions
Ingrédients
-
dried shiitake mushrooms sliced in halves1 oz
-
hot water to soak mushrooms
-
garlic cloves3
-
olive oil1 oz
-
dried shrimp½ oz
-
Chinese cabbage leaves cut into pieces (1 in.)16 oz
-
carrots thinly sliced rounds2 oz
-
salt to taste1 tsp
-
ground white pepper2 pinches
-
rice flour1 tsp
-
water2 tbsp
-
sesame oil to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
744.6 mg
Protides
4.6 g
Calories
501 kJ /
119.7 kcal
Lipides
7.5 g
Fibre
2.4 g
Graisses saturées
1 g
Glucides
10.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chinese New Year
11 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Stir Fried Broccoli with Carrot
15min
Mapo tofu
15min
Chicken porridge with century egg
30min
Fried Beehoon
20min
Yasai Yaki
25min
Stir-Fried Vegetables
15min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Stir-Fried Vegetables (TM5 Metric)
10min
Braised Chicken with Mushroom
1h 30min
Hand Ripped Cabbage
20min
Savory Rice Porridge (Congee)
35min
Stir fried broccoli with carrot
15min