Appareils & accessoires
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
Prép. 15min
Total 35min
4 portions
Ingrédients
-
dried shiitake mushrooms sliced in halves1 oz
-
hot water to soak mushrooms
-
garlic cloves3
-
olive oil1 oz
-
dried shrimp½ oz
-
Chinese cabbage leaves cut into pieces (1 in.)16 oz
-
carrots thinly sliced rounds2 oz
-
salt to taste1 tsp
-
ground white pepper2 pinches
-
rice flour1 tsp
-
water2 tbsp
-
sesame oil to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
744.6 mg
Protides
4.6 g
Calories
501 kJ /
119.7 kcal
Lipides
7.5 g
Fibre
2.4 g
Graisses saturées
1 g
Glucides
10.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chinese New Year
11 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Stir-Fried Vegetables
15 min
Steamed Oyster Mushrooms
25 min
Hot and Sour Pineapple Rice
1 godz. 15 min
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45 min
Chinese Tea Eggs
1 godz.
Acar Timun (Cucumber Acar)
30 min
Steamed Seafood Tower
40 min
Squid in squid ink sauce (calamares en su tinta)
1 godz. 5 min
Steamed Glutinous Rice With Mud Crab
1 godz. 30 min
Pork Trotter Jelly
8 godz.
Prawns and Cuttlefish with Celery
30 min
Japanese Savory Egg Custard (Chawanmushi)
40 min