Grilled Pineapple Salsa

Grilled Pineapple Salsa

4.7 10 évaluations

Prép. 15min

Total 20min

6 portions

Ingrédients

fresh pineapple cored and sliced in rounds
14 oz
red onion quartered
2 ½ oz
red bell pepper de-seeded and de-stemmed
1
jalapeño pepper de-seeded and de-stemmed, halved
1
fresh cilantro leaves
1 oz
lime juice (approx. 2 limes)
1 oz
olive oil
1 oz
salt
1 ½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 1 g

Calories 368 kJ / 88 kcal

Lipides 5 g

Fibre 2 g

Glucides 11 g

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Également présenté dans

TEX-MEX COOKBOOK 51 Recettes
États-Unis

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