Skip to main content Recherche
Fennel and Sausage with Rigatoni Pasta

Fennel and Sausage with Rigatoni Pasta
3.9 34 évaluations
Prép. 10min
Total 40min
6 portions
Créer un compte gratuitement

Ingrédients

  • yellow onion in pieces
    4 oz
  • garlic cloves
    4
  • fennel seeds
    ⅛ tsp
  • extra virgin olive oil
    ½ oz
  • Italian sausage casings removed, in pieces (1 in.)
    16 oz
  • carrots peeled, sliced (¼ in.)
    5 oz
  • fennel bulb halved, cored and sliced (¼ in.), fronds reserved to garnish
    4 oz
  • vegetable stock
    26 oz
  • tomato paste
    1 oz
  • salt to taste
    ¼ tsp
  • rigatoni pasta, dried
    10 oz
  • canned chickpeas rinsed, drained
    14 ½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 850.3 mg
Protides 22.4 g
Calories 2404.5 kJ / 574.7 kcal
Lipides 28.7 g
Fibre 7.7 g
Graisses saturées 9.1 g
Glucides 57.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

One Pot Pastas 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Beef Lasagna

4.5(173)

2h 5min

One Pot Ravioli Soup

4.4(54)

30min

Mushroom and Sausage Stew with Barley

4.3(21)

45min

Mushroom Fettuccini

4.5(190)

40min

Halibut with Apricot Chutney

4.3(13)

30min

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

3.8(25)

1h 30min

Sausage and Lentil Stew

4.5(65)

1h 15min

Barley Risotto with Beef Short Ribs

4.1(25)

3h 20min

Smoked Salmon Lemon Pasta

4.3(110)

35min

Sausage and Red Pepper Pasta

4.6(70)

45min

Southwestern Shepherd's Pie

4.5(43)

2h 5min

Lemon Caper Potato Salad

4.8(64)

1h