Light and Fresh Beet Pasta

Light and Fresh Beet Pasta

4.2 18 évaluations

Prép. 10min

Total 20min

2 portions

Ingrédients

red beets washed and peeled, halved (approx. 3 beets), divided
9 oz
water
30 oz
linguine
6 oz
unsalted butter
3 tbsp
pistachios
2 oz
extra virgin olive oil
1 oz
salt
½ tsp
ground black pepper
⅛ tsp
goat cheese crumbled
½ oz

Infos nut. par 1 portion

Calories 793 kcal / 3318 kJ

Protides 22 g

Lipides 43 g

Glucides 84 g

Fibre 9 g

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Également présenté dans

Valentine's Romance 11 Recettes
États-Unis

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