Little lemon cheesecakes

Little lemon cheesecakes

2.9 14 évaluations

Prép. 15min

Total 6h 20min

12 portions

Ingrédients

Soaking

raw cashews (see Tips)
200 g
pitted Medjool dates (see Tips)
100 g
salt
1 tsp
filtered water for soaking

Base

tigernuts skinned (see Tips)
100 g
pitted Medjool date
1
pure maple syrup
2 tsp
coconut oil
2 tsp
raw cacao powder
2 tsp
filtered water
1 tbsp

Lemon filling

raw cacao butter
150 g
lemon juice
150 g
plant-based milk of choice
150 g
vanilla bean paste (see Tips)
1 tbsp
ground turmeric
1 pinch
fresh raspberries for decorating
fresh blueberries for decorating
lemon slices, for decorating

Niveau

facile

Infos nut. par 1 portion

Protides 4.1 g

Calories 1280 kJ / 304.7 kcal

Lipides 23.9 g

Fibre 5.7 g

Glucides 18.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

S'mores cupcakes

2h 40min

Cheesecake with meringue topping

3h 30min

Chocolate mint thins

2h 30min

Chocolate mousse soufflés

55min

Sultana, apple and custard pastries

2h 40min

Cheese soufflés

30min

Banoffee tartlets

1h 45min

Two-layer chocolate cake

3h 20min

Chocolate cake with lime cream

1h 5min

Candy cane ice creams

49h 25min

Salted caramels

4h 40min

Banana caramel thickshake (Toddlers and beyond)

24h 10min