Little lemon cheesecakes

Little lemon cheesecakes

2.9 14 évaluations

Prép. 15min

Total 6h 20min

12 portions

Ingrédients

Soaking

raw cashews (see Tips)
200 g
pitted Medjool dates (see Tips)
100 g
salt
1 tsp
filtered water for soaking

Base

tigernuts skinned (see Tips)
100 g
pitted Medjool date
1
pure maple syrup
2 tsp
coconut oil
2 tsp
raw cacao powder
2 tsp
filtered water
1 tbsp

Lemon filling

raw cacao butter
150 g
lemon juice
150 g
plant-based milk of choice
150 g
vanilla bean paste (see Tips)
1 tbsp
ground turmeric
1 pinch
fresh raspberries for decorating
fresh blueberries for decorating
lemon slices, for decorating

Niveau

facile

Infos nut. par 1 portion

Protides 4.1 g

Calories 1280 kJ / 304.7 kcal

Lipides 23.9 g

Fibre 5.7 g

Glucides 18.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Baked cheesecake

2h 55min

Decadent dark chocolate brownies

1h 30min

Mango cheesecake

6h 35min

Cashew panna cotta with raspberry sauce

3h 20min

L&P cheesecake

4h

Lemon tart

2h 15min

Wholegrain scones

30min

Two-layer chocolate cake

3h 20min

Frozen strawberry cheesecake

24h

Butterfly cakes

1h

Banana caramel thickshake (Toddlers and beyond)

24h 10min

Rocky road with vanilla bean marshmallow

3h 30min