Asian Chopped Salad

4.8 416 évaluations

Prép. 20min

Total 20min

4 portions

Ingrédients

garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm), to taste
15 - 20 g
honey
60 g
sesame oil
50 g
brown rice vinegar
60 g
soy sauce
20 g
vegetable oil
20 g
dried chilli flakes (optionnel)
1 pinch
red cabbage cut in pieces
250 g
kale tough stems removed
120 g
carrot (approx. 120 g), cut in pieces (3 cm)
1
red pepper (approx. 130 g), quartered
1
yellow pepper (approx. 130 g), quartered
1
spring onions (approx. 30 g), cut in pieces (3 cm)
3
fresh coriander leaves plus extra for garnishing
20 g
roasted peanuts, unsalted
100 g
edamame beans
150 g
sesame seeds
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 328.7 mg

Protides 15.6 g

Calories 2098.4 kJ / 501.5 kcal

Lipides 36 g

Fibre 9.3 g

Graisses saturées 4.3 g

Glucides 37.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Demo Recipe Cards 52 Recettes
Royaume-Uni et Irlande

Family Table 65 Recettes
Royaume-Uni et Irlande

Snack Wizard 10 Recettes
International

Your Cookidoo® 2025: Budding Chef 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Coconut Dhal

20min

Salmon and Leek Parcel with New Potatoes

1h

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30min

Vegetable Stock Paste

50min

Pulled Tandoori Chicken

30min

Butternut Squash Macaroni Cheese

1h 15min

Salmon and Fennel Risotto

25min

Sri Lankan Chicken Curry (Koththu Roti)

1h 5min

Espresso Martini

5min

Sirloin Steak with New Potatoes and Chimichurri

40min

Super Quick Broccoli Salad

5min