Kimchi queso dip

Kimchi queso dip

4.7 15 évaluations

Prép. 10min

Total 3h 15min

6 portions

Ingrédients

Soaking

raw cashews (see Tips)
100 g
salt
½ tsp
filtered water for soaking

Dip

plant-based milk of choice
250 g
nutritional yeast (see Tips)
20 g
smoked paprika
½ tsp
salt
½ tsp
ground black pepper
½ tsp
tapioca starch
1 tbsp
kimchi (see Tips)
120 g
garlic clove
1
ground cumin
½ tsp
chipotle chilli in adobo sauce (see Tips)
1 tsp
onion powder
¼ tsp
jalapeño chilli cut into thin slices, for garnish
1
red capsicum finely diced, for garnish
tortilla chips or vegetable crudités, to serve

Niveau

facile

Infos nut. par 1 portion

Protides 5.6 g

Calories 617.4 kJ / 147 kcal

Lipides 9.7 g

Fibre 2.8 g

Glucides 9.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Kale, sprouts and red cabbage salad

4h 35min

Chai-spiced nut butter

15min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Burmese chickpea tofu with spicy dipping sauce

1h 30min

Blue cheese tofu dressing

5min

Spinach salad with crunchy quinoa and green goddess dressing

2h 50min

Honey ginger tofu with greens

2h 25min

Vietnamese jackfruit rice paper rolls

1h

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Sauerkraut salad

10min

Brussels sprouts pasta with hazelnut dressing

30min

Grilled cabbage with blue cheese dressing and bacon

20min