Appareils & accessoires
Bang bang broccoli
Prép. 15min
Total 3h 25min
4 portions
Ingrédients
Soaking
-
raw cashews (see Tips)80 g
-
filtered water for soaking
-
salt½ tsp
Bang bang sauce
-
vegan mayonnaise (see Tips)60 g
-
Sriracha sauce40 g
-
pure maple syrup20 g
Batter and spice crumb
-
panko breadcrumbs50 g
-
garlic powder1 ½ tsp
-
onion powder1 ½ tsp
-
ground black pepper1 tsp
-
paprika½ tsp
-
curry powder1 tsp
-
salt2 tsp
-
filtered water200 g
-
apple cider vinegar1 tsp
-
coconut flour1 tbsp
-
gluten free cornflour45 g
-
Sriracha sauce2 tsp
-
coconut oil for frying
-
broccoli cut into florets1
Niveau
facile
Infos nut. par 1 portion
Protides
10.3 g
Calories
1708.2 kJ /
406.7 kcal
Lipides
25.5 g
Fibre
6.2 g
Glucides
31.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Plant to Plate
120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Freekeh salad with pickled avocado
25h
Ginger salmon udon with spiced cashews
35min
Steamed snapper with Sicilian caponata
1h 40min
Crunchy salad with green goddess dressing (Diabetes)
20min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Sam Wood's Baked salmon with broccoli pesto
35min
Eggplant cannelloni
1h 35min
Cashew pouring cream
35min
Plant-based parmesan
5min
Salmon niçoise salad
35min
Asparagus and broad bean salad
25min
Mixed tomato and labne salad
24h 20min