Skip to main content Recherche
Eggplant and ricotta involtini

Eggplant and ricotta involtini
3.9 16 évaluations
Prép. 20min
Total 1h 20min
6 portions
Créer un compte gratuitement

Ingrédients

  • eggplants trimmed and cut lengthways into slices
    3 - 4
  • sea salt plus extra to season
    1 tbsp
  • Parmesan cheese cut into pieces (3 cm)
    90 g
  • mozzarella cut into pieces
    230 g
  • garlic cloves
    3
  • fresh basil leaves only, plus extra to garnish
    4 ½ sprigs
  • fresh baby spinach leaves
    180 g
  • extra virgin olive oil to drizzle
    9 tbsp
  • smooth ricotta cheese
    750 g
  • eggs
    2
  • ground black pepper to season
  • tomato passata
    600 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1606.5 mg
Protides 31.2 g
Calories 2889.8 kJ / 690.7 kcal
Lipides 47.8 g
Fibre 12.2 g
Graisses saturées 19.2 g
Glucides 40.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Tray bakes in cast iron 20 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Roasted vegetables with horseradish cream

4.3(38)

40min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

4.7(23)

20min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

4.0(11)

24u. 55min

Tacos with vegetables and kidney beans (Thermomix® Cutter)

4.7(10)

30min

Gwinganna biryani

3.8(59)

25u. 20min

Russian beetroot salad

4.4(16)

1u. 10min

Brussels sprouts and buckwheat winter salad

3.8(11)

45min

Eggplant cannelloni

4.4(71)

1u. 35min

Mixed tomato and labne salad

4.9(33)

24u. 20min

Mushroom ragu with polenta toast

4.0(24)

1u. 40min

Bang bang broccoli

4.7(77)

3u. 25min

Herbed mushrooms with pearl barley and roasted hazelnuts

4.1(11)

13u. 25min