Eggplant and ricotta involtini

Eggplant and ricotta involtini

3.9 16 évaluation

Prép. 20min

Total 1h 20min

6 portions

Ingrédients

eggplants trimmed and cut lengthways into slices
3 - 4
sea salt plus extra to season
1 tbsp
Parmesan cheese cut into pieces (3 cm)
90 g
mozzarella cut into pieces
230 g
garlic cloves
3
fresh basil leaves only, plus extra to garnish
4 ½ sprigs
fresh baby spinach leaves
180 g
extra virgin olive oil to drizzle
9 tbsp
smooth ricotta cheese
750 g
eggs
2
ground black pepper to season
tomato passata
600 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1606.5 mg

Protides 31.2 g

Calories 2889.8 kJ / 690.7 kcal

Lipides 47.8 g

Fibre 12.2 g

Graisses saturées 19.2 g

Glucides 40.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Tray bakes in cast iron 20 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pea shakshuka with bacon dust

55min

Cheesy polenta with vegetable ragù

1h 20min

Bean and broccoli fritters with mango salad (Diabetes)

25min

Baked Cabbage Pierogis

2h 30min

Polenta with mediterranean vegetables

1h 35min

Tzatziki

15min

Eggplant cannelloni

1h 35min

Spinach dumplings with tomato ragout

1h

Melanzane parmigiana

2h 5min

Bean ratatouille with halloumi

30min

Sweet potato quiche with prosciutto

1h 15min

Risotto pomodori with burrata

30min