Pasta Alfredo with mushrooms

Pasta Alfredo with mushrooms

3.3 68 évaluation

Prép. 10min

Total 40min

4 portions

Ingrédients

fresh baby spinach leaves
60 g
filtered water
1120 g
dried fettuccine (egg free - see Tips)
250 g
salt
1 ½ tsp
extra virgin olive oil
2 tsp
garlic cloves
3
brown onion (approx. 90 g)
½
pepitas (see Tips)
40 g
nutritional yeast (see Tips)
20 g
tahini (see Tips)
1 tbsp
dried thyme
¼ tsp
dried basil
½ tsp
lemon juice
2 tsp
sorghum flour
1 tbsp
ground black pepper
1 pinch
plant-based milk of choice
350 g
fresh brown mushrooms cut into thin slices (5 mm)
200 g
vegan Parmesan cheese (see Tips)
2 tbsp
fresh flat-leaf parsley leaves only, chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 13.6 g

Calories 1435.9 kJ / 341.9 kcal

Lipides 18.8 g

Fibre 6.8 g

Glucides 27.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Cooking split green peas

45min

Savoury potato and onion bake

1h 30min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Lupini cheese

3h 20min

Soba noodle mee goreng

40min

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15min

Hoisin tofu with brown rice

50min

Vegan moussaka

1h 50min

Rendang curry

30min

Pad see ew

30min

Pulled BBQ jackfruit

25min

Bang bang broccoli

3h 25min