Pasta Alfredo with mushrooms

Pasta Alfredo with mushrooms

3.3 68 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

fresh baby spinach leaves
60 g
filtered water
1120 g
dried fettuccine (egg free - see Tips)
250 g
salt
1 ½ tsp
extra virgin olive oil
2 tsp
garlic cloves
3
brown onion (approx. 90 g)
½
pepitas (see Tips)
40 g
nutritional yeast (see Tips)
20 g
tahini (see Tips)
1 tbsp
dried thyme
¼ tsp
dried basil
½ tsp
lemon juice
2 tsp
sorghum flour
1 tbsp
ground black pepper
1 pinch
plant-based milk of choice
350 g
fresh brown mushrooms cut into thin slices (5 mm)
200 g
vegan Parmesan cheese (see Tips)
2 tbsp
fresh flat-leaf parsley leaves only, chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 13.6 g

Calories 1435.9 kJ / 341.9 kcal

Lipides 18.8 g

Fibre 6.8 g

Glucides 27.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Aglio olio e peperoncino

35min

Broccoli, chilli and pine nut spaghetti

40min

Easy mac and cheese

40min

Savoury potato and onion bake

1h 30min

Millet cashew stir-fry

30min

Butternut mac and cheese

45min

Raw pumpkin and zucchini curry

25min

Sweet and sour tempeh

50min

Mushroom stroganoff

20min

Savoury tofu quiche

1h 30min

Vegan gravy

40min

Mushroom bolognaise

45min