Ginger Pork

Ginger Pork

3.5 19 évaluations

Prép. 5min

Total 25min

4 portions

Ingrédients

fresh ginger shredded
60 g
toasted sesame oil
50 g
pork tenderloins cut in thin slices
300 g
dark soy sauce
10 g
sugar
10 g
salt
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 763 mg

Protides 20 g

Calories 1035 kJ / 247 kcal

Lipides 15 g

Fibre 0 g

Graisses saturées 2 g

Glucides 5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nourishing Confinement Food 15 Recettes
International

Tu pourrais aussi aimer...

Sweet and sour pork ribs

Sweet and sour pork ribs

40 Min

Ginger sesame oil chicken

Ginger sesame oil chicken

25 Min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30 Min

Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

30 Min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 Min

Braised Mushroom With Broccoli And Beancurd Sheets

Braised Mushroom With Broccoli And Beancurd Sheets

35 Min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45 Min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 Std.

Hakka Rice Wine Chicken

Hakka Rice Wine Chicken

1 Std. 25 Min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 Min

Braised pork belly

Braised pork belly

55 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min