Appareils & accessoires
Feta and Honey Cheesecakes
Prép. 20min
Total 1h
4 portions
Ingrédients
Pastry Bases
-
unsalted butter diced25 g
-
filo pastry shredded (see tip)50 g
-
caster sugar1 Tbsp
Cheesecake Cream
-
cream cheese160 g
-
double cream (extra thick - see tip)160 g
-
icing sugar40 g
-
honey thick40 g
-
feta cheese smooth, crumbled50 g
-
vanilla extract1 tsp
Honey Syrup
-
runny honey50 g
-
water50 g
Assembly
-
fresh oregano (optionnel) leaves
-
roasted almonds roughly chopped2 Tbsp
-
seasonal fruit (e.g. raspberries, blueberries, apricots)100 g
Niveau
moyen
Infos nut. par 1 portion
Protides
7 g
Calories
2375 kJ /
571 kcal
Lipides
41.2 g
Glucides
42 g
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Middle Eastern
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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