Appareils & accessoires
Feta and Honey Cheesecakes
Prép. 20min
Total 1h
4 portions
Ingrédients
Pastry Bases
-
unsalted butter diced25 g
-
filo pastry shredded (see tip)50 g
-
caster sugar1 Tbsp
Cheesecake Cream
-
cream cheese160 g
-
double cream (extra thick - see tip)160 g
-
icing sugar40 g
-
honey thick40 g
-
feta cheese smooth, crumbled50 g
-
vanilla extract1 tsp
Honey Syrup
-
runny honey50 g
-
water50 g
Assembly
-
fresh oregano (optionnel) leaves
-
roasted almonds roughly chopped2 Tbsp
-
seasonal fruit (e.g. raspberries, blueberries, apricots)100 g
Niveau
moyen
Infos nut. par 1 portion
Protides
7 g
Calories
2375 kJ /
571 kcal
Lipides
41.2 g
Glucides
42 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Middle Eastern
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Bacon and Spinach Lasagne Rolls
1h
Potato and Taleggio Roly-polies with Chive Dip
1h 10min
Fennel and Caraway Rye Crackers with Houmous
1h 30min
Mushroom Wellingtons
2h 30min
Italian Crusted Lamb
5h
Spiced Pear Jam and Chorizo
1h 35min
Prawn Gratin with Pink Peppercorns
30min
Salad with Bacon, Watermelon and Yoghurt Dressing
20min
Roasted Tomato Tart
2h
Blackened Salmon with Bean and Corn Salsa
20min
Hake Salad with Mango and Lime Mayonnaise
40min
Crispy Fish Sandwiches with Honey Lime Slaw
40min