Carrot, Parsnip and Turmeric Purée

Carrot, Parsnip and Turmeric Purée

3.9 11 évaluations

Prép. 5min

Total 30min

150 g

Ingrédients

water
500 g
carrot washed, peeled, cut in pieces (3 cm)
50 g
parsnip washed, peeled, cored, cut in pieces (3 cm)
50 g
breast milk
50 g
formula milk
ground turmeric
¼ tsp

Niveau

facile

Infos nut. par 60 g

Sodium 27.3 mg

Protides 0.6 g

Calories 159.6 kJ / 38.1 kcal

Lipides 1 g

Fibre 1.6 g

Graisses saturées 0.4 g

Glucides 7.1 g

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Également présenté dans

Love at First Bite 60 Recettes
Royaume-Uni et Irlande

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