Carrot, Parsnip and Turmeric Purée

Carrot, Parsnip and Turmeric Purée

3.9 11 évaluations

Prép. 5min

Total 30min

150 g

Ingrédients

water
500 g
carrot washed, peeled, cut in pieces (3 cm)
50 g
parsnip washed, peeled, cored, cut in pieces (3 cm)
50 g
breast milk
50 g
formula milk
ground turmeric
¼ tsp

Niveau

facile

Infos nut. par 60 g

Sodium 27.3 mg

Protides 0.6 g

Calories 159.6 kJ / 38.1 kcal

Lipides 1 g

Fibre 1.6 g

Graisses saturées 0.4 g

Glucides 7.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Love at First Bite 60 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Parsnip Soup with Caramelised Onions

55min

Leftover Vegetable Houmous

10min

Rice Salad with Vegetables

45min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Baby-friendly Roasted Red Pepper Houmous

50min

Quick Gyros with Tzatziki

15min

Allergen-friendly Mushroom Risotto

1h 20min

Pasta with Prawns, Courgettes and Lemon

30min

Smoky Pork and Beans

3h

Baby-friendly Turkey and Red Pepper Bolognese

1h 25min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min