Appareils & accessoires
Parsnip Soup with Caramelised Onions
Prép. 20min
Total 55min
4 portions
Ingrédients
-
olive oil20 g
-
onions sliced (1 cm)200 g
-
water1020 g
-
fine sea salt3 - 4 pinches
-
parsnips cut in pieces (2 cm)800 g
-
vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
ground black pepper to taste1 - 2 pinches
-
double cream150 g
-
walnut halves roughly chopped50 g
-
blue cheese crumbled150 g
Niveau
facile
Infos nut. par 1 portion
Sodium
475.5 mg
Protides
13.4 g
Calories
2275.9 kJ /
544 kcal
Lipides
36.8 g
Fibre
11 g
Graisses saturées
17.1 g
Glucides
44.7 g
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