Appareils & accessoires
California Stuffed Artichokes
Prép. 20min
Total 55min
8 portions
Ingrédients
-
globe artichokes2
-
lemon halved, peeled (reserve thin peel only, no pith)1
-
water plus extra to cover artichokes35
-
Parmesan cheese cubed3 oz
-
salt to taste¼ tsp
-
1 oz raw almonds, unsaltedraw cashews, unsalted1 oz
-
garlic cloves2
-
parsley leaves and tender stems1 oz
-
cilantro leaves and tender stems1 oz
-
olive oil5 oz
-
red onions in pieces4 oz
-
fresh sweet corn kernels4 oz
-
sun-dried tomatoes, in oil julienned, patted dry2 oz
-
quinoa5 oz
-
bread crumbs2 tbsp
Niveau
moyen
Infos nut. par 1 portion
Protides
9 g
Calories
1523 kJ /
364 kcal
Lipides
25 g
Fibre
5 g
Glucides
28 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Recipe Road Trip
10 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Stuffed Peppers with Herbed Quinoa
50min
Orange Curry Dressing
10min
Matzo Ball Soup
1h 20min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Acorn Squash Gratin
1h 55min
Eggplant with Feta Cheese and Sundried Tomatoes
1h 10min
Meatballs with Romesco Sauce
1h 40min
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Macadamia Halibut with Mango Sauce
1h
Game Day Guacamole
1h
Artichoke Heart Bruschetta
30min
Tuna Tapenade
5min