Appareils & accessoires
California Stuffed Artichokes
Prép. 20min
Total 55min
8 portions
Ingrédients
-
globe artichokes2
-
lemon halved, peeled (reserve thin peel only, no pith)1
-
water plus extra to cover artichokes35
-
Parmesan cheese cubed3 oz
-
salt to taste¼ tsp
-
1 oz raw almonds, unsaltedraw cashews, unsalted1 oz
-
garlic cloves2
-
parsley leaves and tender stems1 oz
-
cilantro leaves and tender stems1 oz
-
olive oil5 oz
-
red onions in pieces4 oz
-
fresh sweet corn kernels4 oz
-
sun-dried tomatoes, in oil julienned, patted dry2 oz
-
quinoa5 oz
-
bread crumbs2 tbsp
Niveau
moyen
Infos nut. par 1 portion
Protides
9 g
Calories
1523 kJ /
364 kcal
Lipides
25 g
Fibre
5 g
Glucides
28 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Recipe Road Trip
10 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Roasted Cauliflower and Kale Soup
1h 5min
Banana Bread
1h 50min
Guacamole
5min
Green Bean Casserole
1h 30min
Beef Chili
1h 5min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Vegetarian Chili
50min
Egg Salad
30min
Tagliatelle with Porcini Mushrooms
1h
Acorn Squash Gratin
1h 55min
White Bean Soup
2h 45min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1h 10min