Teochew rice porridge with sweet potato

Name: Teochew rice porridge with sweet potato
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 180 g long grain white rice; 1200 g water; 300 g sweet potato

4.4 19 évaluations

Prép. 10min

Total 30min

6 portions

Ingrédients

long grain white rice
180 g
water
1200 g
sweet potato peeled and cut into cubes (3 cm)
300 g

Niveau

facile

Infos nut. par 1 portion

Protides 2.8 g

Calories 594.3 kJ / 141.5 kcal

Lipides 0.2 g

Fibre 2.1 g

Glucides 30.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Asian Essentials 13 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

4.3(8)

Mushroom Seasoning Powder

5.0(1)

50min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

3.5(6)

Yam Rice

4.3(29)

45min

Rice Wine Chicken

4.4(25)

30min

Bitter Gourd Salted Vege Soup

4.4(8)

1h 15min

Kaya (coconut jam)

4.3(55)

1h 10min

Authentic Meat Floss

4.5(35)

1h 40min

Gyudon

5.0(12)

20min

Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg

5.0(2)

40min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

4.8(4)

40min

ABC Soup

4.6(10)

1h 10min