Feijoa bakewell tart

Feijoa bakewell tart

3.7 6 évaluations

Prép. 20min

Total 1h 35min

8 portions

Ingrédients

Sweet shortcrust pastry

white sugar
50 g
unsalted butter cut into pieces
100 g
plain flour plus extra for dusting
180 g
egg yolk
1
salt
1 pinch

Filling

blanched almonds
120 g
feijoas (approx. 3-4 feijoas), peeled and cut into quarters (see Tips)
300 g
unsalted butter softened
120 g
caster sugar
80 g
plain flour
2 tbsp
baking powder
½ tsp
natural almond extract
¼ tsp
salt
1 pinch
egg
1
flaked almonds
1 - 2 tbsp
icing sugar for dusting

Niveau

facile

Infos nut. par 1 portion

Sodium 74.3 mg

Protides 8.3 g

Calories 2090.7 kJ / 497.8 kcal

Lipides 34.3 g

Fibre 4 g

Graisses saturées 15.8 g

Glucides 39.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Feijoas 8 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Apple, feijoa and ginger sponge pudding

1h 20min

Feijoa crumble slice

1h 5min

Gingerbread

1h 30min

Ginger slice

1h 35min

Tropical upside down pineapple cake

1h 10min

Festive fruit cake

30h 55min

Grape bakewell tart

1h 20min

Traditional Christmas cake

3h 15min

Feijoa jelly

27h 40min

Caramel feijoa upside down cake

1h 10min

Feijoa chutney

1h 15min

Apple ginger cake with salted caramel sauce

1h 30min